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Ingredientes: (para 6 personas)

 

·      2 latas de leche de coco

·      aceite de oliva

·      200 g de fideos de arroz planos (tallarines)

·      1 cebolla morada

·      60g de pasta de curry verde

·      2 dientes de ajo

·      500 ml de agua

·      350 g de pechuga de pollo

·      1 cucharada de salsa de soya

·      2 cucharadas de azúcar

·      2 cucharadas de limón

·      2 cucharadas de cilantro picado

·      200g de brocolli

 

·      100g de germen de soya

 

 

Preparación:

 

Picar la cebolla finamente. Rallar el jengibre y el ajo hasta hacerlo pasta.

 

Partir las pechugas de pollo en cubos.

 

Lavar el germen de soya y el brocolli.

 

Calentar el aceite en un wok.  Cocinar la pasta de curry, el ajo, jenjibre y la cebolla picada. Agregar la leche de coco y el agua

Agregar los cubos de pollo y cocinar agregando las verduras.  Agregar el resto de los ingredientes y salpimentar.

Finalizar con el cilantro picado.

 

Poner los fideos a remojar en agua hirviendo por 5 minutos y escurrir.

Se sirven los fideos  cubriendolos con el curry.

Para decorar agregar unas hojas de cilantro.

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